Z703710
Sigma
Chemistry and Technology of Flavors and Fragrances
| ISBN-10: | 0-84932372-X |
| ISBN-13: | 978-0-84932372-0 |
Description
| General description | Modern flavors and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavors or fragrances to be added to a huge range of products. The flavor and fragrance industry has developed into an integral part of the worldwide specialty chemicals industry. This book is invaluable to achieving a rapid and comprehensive understanding of the industry. It provides a detailed overview of the synthesis, chemistry, and application technology of aroma compounds, including brief discussions of topics likely to have a significant impact on the industry. |
Properties
| publication info | D. Rowe, CRC Press, 2004, 320 pp., hard cover |
Table Of Contents
| Table of Contents | 1. Introduction 2. Identification of Aroma Chemicals 3. Flavor Generation in Food 4. Aroma Chemicals I: C, H, O Compounds 5. Aroma Chemicals II: Heterocycles 6. Aroma Chemicals III: Sulfur Compounds 7. Aroma Chemicals IV: Musks 8. Aroma Chemicals V: Natural Aroma Chemicals 9. Molecules of Taste and Sensation 10. Stability of Aroma Chemicals 11. Rational Odorant Design 12. Applications I: Flavors 13. Applications II: Fragrance |
